Strawberry Crumb Cake

Strawberry Crumb Cake is a delightful dessert that combines soft, tender butter cake with fresh strawberries and a rich crumb topping. This treat is perfect for any Spring or Summer brunch gathering, offering a beautiful presentation and irresistible flavor. Enjoy the sweet taste of strawberries nestled in a buttery cake, topped with a crunchy brown sugar crumb that will have everyone reaching for seconds.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of fresh strawberries and buttery crumb topping creates an unforgettable taste experience.
• Easy to Make: Simple ingredients and straightforward steps make this cake perfect for bakers of all levels.
• Versatile Dessert: Enjoy it as a brunch item, afternoon snack, or even as a light dessert after dinner.
• Perfect for Sharing: With 12 servings, this cake is great for gatherings with family and friends, ensuring everyone gets a slice.
• Seasonal Freshness: Utilizing fresh strawberries makes this cake ideal for spring and summer celebrations.

Tools and Preparation

Before you start baking your Strawberry Crumb Cake, gather the necessary tools to ensure a smooth preparation process. Having everything ready will help you navigate through the recipe easily.

Essential Tools and Equipment

• 8×8-inch metal baking pan
• Parchment paper
• Mixing bowls
• Whisk
• Spatula
• Measuring cups and spoons

Importance of Each Tool

• 8×8-inch metal baking pan: This size ensures even baking and allows the cake to rise properly.
• Parchment paper: Prevents sticking and makes it easy to lift out the cake after baking.
• Mixing bowls: Essential for combining ingredients without making a mess.
• Spatula: Helps fold ingredients gently, preserving the cake’s light texture.

Ingredients

Soft and tender butter cake with fresh strawberries and butter brown sugar crumb topping. This cake is absolutely moreish and perfect for a Spring or Summer brunch!

Ingredients:
– ¾ cup plus 2 tbsp all-purpose flour
– ¼ cup granulated sugar
– 2 tbsp packed light brown sugar
– 6 tbsp salted butter, (melted (or add a pinch of salt with unsalted butter))
– 6 tbsp unsalted butter, (melted)
– ¾ cup granulated sugar
– 1 tsp pure alcohol-free vanilla extract
– 2 large eggs (at room temperature)
– ⅓ cup sour cream
– 1 ⅓ cups all-purpose flour
– 1 ½ tsp baking powder
– ¼ tsp salt
– ⅓ cup milk
– 3 cups chopped fresh strawberries
– 1 ½ tbsp all-purpose flour
– 1 tbsp granulated sugar

How to Make Strawberry Crumb Cake

Step 1: Preheat the Oven

Preheat your oven to 350°F. Line an 8×8-inch metal baking pan with parchment paper, leaving a two-inch overhang on each side. If you use a glass baking dish instead, note that you will need to extend the baking time by an additional 10–20 minutes.

Step 2: Prepare the Crumb Topping

For the crumb topping:
1. In a medium bowl, combine flour, both sugars, and salt (if using unsalted butter).
2. Whisk until there are no lumps of brown sugar.
3. Add melted butter to the dry ingredients and stir until evenly combined.
4. Toss with your fingertips to form large crumbs.
5. Cover with a tea towel and set aside.

Step 3: Make the Cake Batter

For the cake batter:
1. In another mixing bowl, combine melted butter, sugar, and alcohol-free vanilla extract; whisk until pale and fluffy.
2. Add eggs one at a time, whisking until very light and creamy.
3. Mix in sour cream until well combined.
4. In a small bowl, sift together flour, baking powder, and salt; whisk to blend evenly.
5. Fold dry mixture into the wet mixture using a spatula until mostly incorporated.
6. Pour in milk; fold gently until batter is evenly combined.
7. Spread batter evenly into the prepared pan.

Step 4: Prepare the Strawberry Layer

For the strawberry layer:
1. In a small bowl, combine flour with granulated sugar; sprinkle this mixture over chopped strawberries.
2. Toss gently until strawberries are evenly coated.
3. Scatter them evenly over the batter in the pan.
4. Finally, scatter clumps of crumb topping on top to cover all strawberries.

Step 5: Bake the Cake

Bake your Strawberry Crumb Cake for about 40–50 minutes until crumbs are lightly golden and firm to touch. A toothpick inserted into the center should come out clean without wet batter. Once done, transfer to a wire rack to cool for at least 30 minutes before serving.

Enjoy your delicious Strawberry Crumb Cake!

How to Serve Strawberry Crumb Cake

Serving Strawberry Crumb Cake can elevate any brunch or dessert experience. This cake pairs beautifully with various accompaniments that highlight its delicious flavors.

With Whipped Cream

• Fresh whipped cream adds a light and airy texture, making each bite of cake even more delightful.

With Ice Cream

• A scoop of vanilla or strawberry ice cream brings a creamy contrast to the warmth of the cake, perfect for summer gatherings.

With Fresh Berries

• Garnish your slice with additional fresh strawberries or mixed berries for a fruity burst that enhances the cake’s flavors.

With Lemon Zest

• A sprinkle of lemon zest on top adds a bright, citrusy note that complements the sweetness of the strawberries.

As Part of a Brunch Spread

• Serve alongside other brunch favorites like quiches or fruit salads to create a well-rounded meal that guests will love.

How to Perfect Strawberry Crumb Cake

To ensure your Strawberry Crumb Cake turns out perfectly every time, consider these helpful tips.

• Use fresh ingredients – Fresh strawberries and quality butter make a big difference in flavor and texture.
• Room temperature eggs – Ensure your eggs are at room temperature for better mixing and a lighter cake.
• Don’t overmix – Gently fold in dry ingredients to keep the cake tender and fluffy.
• Check for doneness – Use a toothpick inserted into the center; it should come out clean when the cake is ready.
• Cool properly – Allow the cake to cool in the pan on a wire rack to prevent sogginess from steam buildup.

Best Side Dishes for Strawberry Crumb Cake

Pairing side dishes with your Strawberry Crumb Cake can enhance its enjoyment. Here are some excellent options:

1. Greek Yogurt – A dollop of tangy Greek yogurt adds creaminess and balances the sweetness of the cake.
2. Fruit Salad – A mix of seasonal fruits offers a refreshing contrast and complements the strawberry flavor.
3. Pecan Praline Topping – Crushed pecans caramelized with brown sugar provide crunch and richness that pairs well with the soft cake.
4. Chocolate Sauce – Drizzling chocolate sauce over each slice adds decadence and appeals to chocolate lovers.
5. Chia Seed Pudding – This healthy option serves as a light and nutritious accompaniment that contrasts nicely with the crumb cake.
6. Coconut Whipped Cream – For a dairy-free option, coconut whipped cream introduces tropical vibes that work beautifully with strawberries.
7. Mint Tea – A warm cup of mint tea refreshes the palate after enjoying this rich dessert.
8. Lemonade – The tartness of lemonade cuts through sweetness, making it an ideal beverage choice alongside your cake.

Common Mistakes to Avoid

Making Strawberry Crumb Cake can be fun, but it’s easy to make mistakes. Here are some common missteps and how to avoid them.

• Incorrect oven temperature: Always preheat your oven to 350°F. Baking at the wrong temperature can lead to uneven baking.
• Not measuring ingredients properly: Use a kitchen scale or measuring cups for accuracy. Too much flour can make your cake dense.
• Skipping the resting time: Let the cake cool for at least 30 minutes before serving. This helps improve flavor and texture.
• Not coating strawberries: Failing to coat strawberries with flour can cause them to sink in the batter. Toss them in flour before adding.
• Overmixing the batter: Mix just until combined to keep the cake light and fluffy. Overmixing can lead to a tough texture.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Strawberry Crumb Cake in an airtight container.
• It will stay fresh for up to 3 days in the refrigerator.

Freezing Strawberry Crumb Cake

• Wrap individual slices tightly in plastic wrap, then place them in a freezer-safe bag.
• The cake can be frozen for up to 3 months.

Reheating Strawberry Crumb Cake

• Oven: Preheat to 350°F, place slices on a baking sheet, and heat for about 10-15 minutes until warm.
• Microwave: Heat a slice on medium power for 20-30 seconds. Be careful not to overheat.
• Stovetop: Place a slice in a pan over low heat, cover with a lid, and warm for about 5 minutes.

Frequently Asked Questions

Here are some frequently asked questions about making and enjoying Strawberry Crumb Cake.

Can I use frozen strawberries?

Yes, you can use frozen strawberries. Just thaw and drain them before using.

How do I know when my cake is done?

The cake is done when it feels firm to the touch and a toothpick inserted comes out clean.

Can I customize this Strawberry Crumb Cake recipe?

Absolutely! You can add nuts or substitute different fruits like blueberries or raspberries for variety.

Is there a dairy-free version of Strawberry Crumb Cake?

Yes! Substitute dairy products with plant-based alternatives like almond milk or coconut yogurt.

Final Thoughts

This Strawberry Crumb Cake is soft, tender, and bursting with fresh flavors. It’s perfect for brunch or as a delightful dessert. You can customize it with various fruits or toppings according to your taste, making it a versatile choice for any occasion. Don’t hesitate—try this delicious recipe today!