Description

This Peanut Sauce recipe is a creamy, flavorful delight that brings versatility to your meals! Ready in just five minutes, it features a blend of natural peanut butter, soy sauce, rice vinegar, and aromatic spices like ginger and garlic. Perfect for drizzling over warm noodles, tossing into fresh salads, or serving as a dip for crunchy vegetables or spring rolls, this sauce will elevate your dining experience effortlessly. Plus, it’s customizable—add more spice if you like heat! Enjoy the richness of this nutty dressing that caters to all tastes.

Ingredients

Scale

1 cup natural peanut butter
8 tablespoons soy sauce
4 tablespoons rice vinegar
1/2 teaspoon red pepper flakes (optional)
6 tablespoons brown sugar
2 teaspoons freshly grated ginger
1 clove garlic
4 teaspoons sesame oil
1/4 cup coconut milk
3 tablespoons water

Cook Mode Eep your screen awake while making this recipe

Instructions

In a clean jar, add pressed garlic and freshly grated ginger.
Add the remaining ingredients: peanut butter, soy sauce, rice vinegar, brown sugar, red pepper flakes (if using), sesame oil, coconut milk, and water.
Secure the lid tightly and shake vigorously until well combined. For an ultra-smooth texture, blend with an immersion blender or food processor.
Store in the fridge until ready to use and enjoy it with your favorite dishes.

Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Condiment
Method: Mixing
Cuisine: Asian

Nutrition

Serving Size: 2 tablespoons
Calories: 180
Sugar: 6g
Sodium: 600mg
Fat: 13g
Saturated Fat: 3g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 2g
Protein: 5g
Cholesterol: 0mg