Description

This creamy Tuscan-inspired soup is rich, cozy, and full of comforting flavors. Tender chicken, pillowy gnocchi, sun-dried tomatoes, and kale are simmered in a velvety, herb-infused cream broth. It’s the kind of irresistible dish that feels indulgent yet perfectly balanced—ideal for a satisfying lunch or dinner.

Ingredients

Scale

For the Soup Base:
2 cups cooked and shredded chicken breast
1 tablespoon extra virgin olive oil
2 tablespoons unsalted butter
4 garlic cloves, minced
4 cups chicken stock
3 tablespoons all-purpose flour
1 1/2 tablespoons Tuscan seasoning blend
1 teaspoon sea salt

For the Gnocchi and Vegetables:
1 (16 oz) package potato gnocchi
5–6 sun-dried tomatoes, chopped
1 tablespoon tomato paste
1 cup chopped kale (fresh or frozen)

For Creaminess and Flavor:
1 1/2 cups heavy cream
3 tablespoons apple cider vinegar (or substitute with chicken stock)
Juice of 1/2 lemon
1 cup freshly grated Parmesan cheese

Optional Garnishes:
Roasted tomatoes
Garlic bread

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Instructions

In a large pot, heat olive oil and butter over medium heat until melted. Add the minced garlic and sauté for about 30 seconds until fragrant.
Sprinkle in the flour and stir continuously for 1–2 minutes to form a light roux.
Gradually pour in the chicken stock, whisking constantly to avoid lumps. Bring to a gentle simmer.
Stir in the Tuscan seasoning blend and sea salt. Let the broth cook for 5 minutes to develop flavor.
Add the shredded chicken, sun-dried tomatoes, and tomato paste. Stir well to combine.
Add the gnocchi and cook according to package instructions (usually about 3–5 minutes), until tender and floating.
Stir in the chopped kale and let it wilt into the soup.
Lower the heat and add the heavy cream, stirring gently until fully incorporated.
Mix in the apple cider vinegar and fresh lemon juice to brighten the flavors.
Stir in the grated Parmesan cheese until melted and smooth. Taste and adjust seasoning if needed.
Serve hot with optional roasted tomatoes and garlic bread on the side.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main Course
Cuisine: Italian-Inspired

Nutrition

Calories: 510 kcal per serving