Looking for a flavorful and rich soup to enjoy with the entire family during the weeknight or on a laidback weekend? Look no further—this Marry Me’ Tuscan Chicken Gnocchi Soup is just the thing to satisfy everyone! With its creamy texture and delightful Tuscan flavors, this soup is perfect for cozy dinners or gatherings. Its versatility allows it to be a comforting meal any time of the year.
Why You’ll Love This Recipe
- Easy to Prepare: This soup comes together in just 30 minutes, making it a great weeknight option.
- Rich and Flavorful: The combination of chicken, gnocchi, and spices creates a deliciously satisfying dish that will leave everyone asking for seconds.
- Family-Friendly: Packed with wholesome ingredients, this soup is sure to please even the pickiest eaters.
- Versatile Ingredients: You can easily modify this recipe by adding your favorite vegetables or using different types of cheese.
- One-Pot Wonder: Less cleanup means more time spent enjoying your meal with loved ones.
Tools and Preparation
Before diving into the cooking process, gather your essential kitchen tools. Having everything ready will streamline your experience and ensure you don’t miss any steps.
Essential Tools and Equipment
- Large pot or Dutch oven
- Wooden spoon or spatula
- Measuring cups and spoons
- Cutting board and knife
Importance of Each Tool
- Large pot or Dutch oven: Ideal for making soups as they distribute heat evenly, allowing for thorough cooking.
- Wooden spoon or spatula: Perfect for stirring without scratching your cookware while ensuring everything mixes well.
- Measuring cups and spoons: Accurate measurements are key to achieving the right flavor balance in your soup.

Ingredients
For the Soup Base
- 2 cups cooked + shredded organic chicken breasts
- 1 Tbsp Extra virgin olive oil
- 2 Tbsps unsalted butter
- 4 garlic cloves, minced
- 4 cups organic chicken stock
- 3 Tbsps organic all-purpose flour
- 1 1/2 Tbsps Tuscan Marry Me blend
- 1 tsp sea salt
For the Gnocchi and Vegetables
- 1 (16 oz.) package potato gnocchi, homemade or store-bought (I like to use Delallo foods)
- 5-6 organic sundried tomatoes
- 1 Tbsp tomato paste, organic
- 1 cup chopped organic kale, frozen or fresh
For Creaminess and Flavor
- 1 1/2 cups organic heavy cream
- 3 Tbsps cooking apple vinegar (You can substitute with chicken stock if desired)
- 1/2 lemon, freshly-squeezed
- 1 cup freshly-grated parmesan
Optional Garnishes
- 1-2 cups tomatoes (optional; you can use my Roasted Herb Tomatoes recipe)
- 1 Homemade Texas Toast Garlic Bread
How to Make Marry Me’ Tuscan Chicken Gnocchi Soup
Step 1: Sauté Aromatics
In a large pot over medium heat, add the extra virgin olive oil and unsalted butter. Once melted, toss in the minced garlic. Sauté until fragrant—about 1 minute.
Step 2: Create the Base
Stir in the flour and Tuscan Marry Me blend. Cook for another minute while stirring continuously. Gradually whisk in the chicken stock until smooth.
Step 3: Add Chicken and Gnocchi
Reduce heat to low. Add shredded chicken and potato gnocchi into the pot. Stir well to incorporate all ingredients.
Step 4: Incorporate Vegetables
Mix in sundried tomatoes, tomato paste, kale, sea salt, cooking apple vinegar (or broth), lemon juice, and heavy cream. Allow it to simmer for about 10 minutes until heated through.
Step 5: Finish with Parmesan
Add freshly-grated parmesan cheese into the soup. Stir until melted and creamy. Taste and adjust seasoning if needed.
Step 6: Serve
Ladle soup into bowls hot off the stove. Optionally garnish with roasted herb tomatoes or serve alongside Texas Toast Garlic Bread for dipping! Enjoy!
This delightful Marry Me’ Tuscan Chicken Gnocchi Soup will become a staple in your home as it combines comfort food with family-friendly appeal!
How to Serve Marry Me’ Tuscan Chicken Gnocchi Soup
Serving Marry Me’ Tuscan Chicken Gnocchi Soup is an opportunity to enhance its rich flavors and make the meal even more delightful. Here are some creative ways to elevate your soup experience.
With a Side of Bread
- Crusty Baguette – A warm, crusty baguette is perfect for dipping into the creamy soup.
- Garlic Texas Toast – The buttery flavor of garlic toast complements the soup’s richness wonderfully.
Topped with Fresh Ingredients
- Fresh Basil – Sprinkle some freshly chopped basil on top for a burst of flavor and color.
- Parmesan Cheese – Adding grated Parmesan enhances the creaminess and adds depth to each spoonful.
Accompanied by Salads
- Caesar Salad – A classic Caesar salad offers a crunchy contrast to the smooth texture of the soup.
- Mixed Green Salad – A light mixed green salad with vinaigrette can balance the hearty soup.
How to Perfect Marry Me’ Tuscan Chicken Gnocchi Soup
To make your Marry Me’ Tuscan Chicken Gnocchi Soup truly exceptional, consider these helpful tips that will enhance flavor and texture.
- Use Fresh Herbs – Fresh herbs like thyme or rosemary can elevate the dish’s aroma and taste.
- Adjust Creaminess – For a lighter version, substitute half of the cream with chicken stock while maintaining richness.
- Sauté Vegetables First – Sautéing onions and garlic before adding other ingredients develops a deeper flavor base.
- Control Gnocchi Cooking Time – Add gnocchi towards the end of cooking to prevent them from becoming mushy.
- Add Spinach or Other Greens – Boost nutrition by adding spinach or Swiss chard along with kale for more texture and color.
Best Side Dishes for Marry Me’ Tuscan Chicken Gnocchi Soup
Pairing side dishes with your Marry Me’ Tuscan Chicken Gnocchi Soup can create a well-rounded meal. Here are some delicious options:
- Garlic Breadsticks – Soft, buttery breadsticks infused with garlic flavor are perfect for soaking up the soup.
- Caprese Salad – This fresh salad made with tomatoes, mozzarella, and basil adds a refreshing touch.
- Roasted Vegetables – Seasonal roasted veggies provide a healthy and colorful side that complements the soup’s richness.
- Quinoa Salad – A quinoa salad tossed with lemon vinaigrette offers a nutritious balance to your meal.
- Stuffed Peppers – Bell peppers filled with rice or quinoa add heartiness without overshadowing the soup.
- Zucchini Fritters – Crispy zucchini fritters bring an enjoyable crunch and subtle flavor contrast.
Common Mistakes to Avoid
When making the ‘Marry Me’ Tuscan Chicken Gnocchi Soup, it’s easy to overlook a few key details. Here are some common mistakes to avoid:
- Skipping ingredient prep: Always ensure your ingredients are prepped before starting. This keeps the cooking process smooth and enjoyable.
- Ignoring broth quality: Using low-quality chicken stock can affect flavor. Opt for organic or homemade stock for the best results.
- Overcooking gnocchi: Gnocchi cooks quickly; overcooking can make it mushy. Add it in the last few minutes of cooking to keep it firm.
- Neglecting seasoning: Under-seasoned soup can be bland. Taste as you go and adjust salt and spices according to preference.
- Not letting flavors meld: Allowing the soup to simmer lets flavors develop fully. Patience pays off in taste!
Storage & Reheating Instructions
Refrigerator Storage
- item: Store in an airtight container.
- item: Keep for up to 3 days in the refrigerator.
Freezing Marry Me’ Tuscan Chicken Gnocchi Soup
- item: Use freezer-safe containers for storage.
- item: Can be frozen for up to 3 months.
Reheating Marry Me’ Tuscan Chicken Gnocchi Soup
- Oven: Preheat oven to 350°F (175°C). Place in an oven-safe dish, cover with foil, and heat for about 20 minutes or until warm.
- Microwave: Transfer to a microwave-safe bowl, cover loosely, and heat in 1-minute increments until hot.
- Stovetop: Pour into a pot over medium heat, stirring occasionally until warmed through.
Frequently Asked Questions
Here are some answers to common questions about ‘Marry Me’ Tuscan Chicken Gnocchi Soup’.
Can I use store-bought gnocchi?
Yes, you can use store-bought gnocchi for convenience. Just follow the cooking instructions on the package.
Is this soup gluten-free?
To make it gluten-free, use gluten-free gnocchi and substitute regular flour with a gluten-free blend.
Can I customize the vegetables?
Absolutely! Feel free to add or substitute vegetables like spinach or carrots based on your preference.
How do I make Marry Me’ Tuscan Chicken Gnocchi Soup vegan?
To make it vegan, replace chicken with chickpeas or your favorite plant-based protein and use coconut cream instead of heavy cream.
What is the best way to store leftovers?
Store leftovers in an airtight container in the fridge for up to three days. For longer storage, freeze them as described above.
Final Thoughts
The ‘Marry Me’ Tuscan Chicken Gnocchi Soup is a delightful blend of flavors that appeals to both kids and adults alike. Its creamy texture combined with tender chicken makes it perfect for family dinners or casual gatherings. Don’t hesitate to customize this recipe by adding your favorite veggies or using different types of broth. Enjoy experimenting!
Print
Marry Me’ Tuscan Chicken Gnocchi Soup
- Total Time: 40 minutes
- Yield: 6 1x
Description
This creamy Tuscan-inspired soup is rich, cozy, and full of comforting flavors. Tender chicken, pillowy gnocchi, sun-dried tomatoes, and kale are simmered in a velvety, herb-infused cream broth. It’s the kind of irresistible dish that feels indulgent yet perfectly balanced—ideal for a satisfying lunch or dinner.
Ingredients
For the Soup Base:
1 tablespoon extra virgin olive oil
2 tablespoons unsalted butter
4 garlic cloves, minced
4 cups chicken stock
3 tablespoons all-purpose flour
1 1/2 tablespoons Tuscan seasoning blend
1 teaspoon sea salt
For the Gnocchi and Vegetables:
5–6 sun-dried tomatoes, chopped
1 tablespoon tomato paste
1 cup chopped kale (fresh or frozen)
For Creaminess and Flavor:
3 tablespoons apple cider vinegar (or substitute with chicken stock)
Juice of 1/2 lemon
1 cup freshly grated Parmesan cheese
Optional Garnishes:
Garlic bread
Instructions
- In a large pot, heat olive oil and butter over medium heat until melted. Add the minced garlic and sauté for about 30 seconds until fragrant.
- Sprinkle in the flour and stir continuously for 1–2 minutes to form a light roux.
- Gradually pour in the chicken stock, whisking constantly to avoid lumps. Bring to a gentle simmer.
- Stir in the Tuscan seasoning blend and sea salt. Let the broth cook for 5 minutes to develop flavor.
- Add the shredded chicken, sun-dried tomatoes, and tomato paste. Stir well to combine.
- Add the gnocchi and cook according to package instructions (usually about 3–5 minutes), until tender and floating.
- Stir in the chopped kale and let it wilt into the soup.
- Lower the heat and add the heavy cream, stirring gently until fully incorporated.
- Mix in the apple cider vinegar and fresh lemon juice to brighten the flavors.
- Stir in the grated Parmesan cheese until melted and smooth. Taste and adjust seasoning if needed.
- Serve hot with optional roasted tomatoes and garlic bread on the side.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Cuisine: Italian-Inspired
Nutrition
- Calories: 510 kcal per serving