Description

Winter Salad is a vibrant and refreshing dish that celebrates the flavors of the season. This delightful mix features crisp spring greens paired with juicy orange segments, crunchy pomegranate seeds, and sweet candied pecans, all drizzled with a zesty homemade dressing. Perfect for holiday gatherings or as a healthy side dish, this salad not only offers a burst of flavor but also adds a splash of color to any table. Quick to prepare and full of nutritious ingredients, you’ll love how easy it is to elevate your meals with this festive Winter Salad.

Ingredients

Scale

7 cups mixed spring greens
1 1/4 cups orange segments (mandarin oranges, clementines, or tangerines)
1/2 cup pomegranate seeds (or dried cranberries)
1/2 cup crumbled feta cheese (optional)
1/2 cup chopped candied pecans
1/3 cup olive oil
1 tablespoon honey
2 teaspoons Dijon mustard
2 tablespoons apple cider vinegar
1 tablespoon shallot (minced)
Salt and pepper (to taste)

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Instructions

In a large mixing bowl, combine the mixed greens, orange segments, pomegranate seeds, feta cheese (if using), and chopped candied pecans. Toss gently to mix.
In a small bowl, whisk together olive oil, honey, Dijon mustard, apple cider vinegar, minced shallot, salt, and pepper until smooth.
Drizzle the dressing over the salad and toss lightly to coat all ingredients evenly.
Serve immediately for the freshest taste and texture.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Salad
Method: Mixing
Cuisine: American

Nutrition

Serving Size: 1 cup (approximately 150g)
Calories: 235
Sugar: 14g
Sodium: 200mg
Fat: 15g
Saturated Fat: 2g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 4g
Protein: 5g
Cholesterol: 10mg