Description
Indulge in the delightful experience of our White Chocolate Strawberry Muffins Recipe, where each bite is a perfect harmony of sweetness and freshness. These muffins feature tender, moist textures enriched with ripe strawberries and creamy white chocolate chips, making them an irresistible treat for breakfast, snacks, or dessert. They’re easy to prepare, ensuring that even novice bakers can achieve impressive results. Whether enjoyed warm from the oven or packed for lunch, these muffins are sure to please at any gathering.
Ingredients
Scale
- 12 tbsp unsalted butter (room temperature)
- 3/4 cup brown sugar
- 1/3 cup white sugar
- 3 eggs (room temperature)
- 1/2 cup whole milk
- 1 1/2 tsp vanilla extract
- 1 cup sour cream
- 2 1/2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup chopped strawberries
- 1 cup white chocolate chips
Instructions
- Preheat your oven to 375°F (190°C) and line a muffin pan with cupcake liners.
- In a large mixing bowl, cream together the butter, brown sugar, and white sugar until light and fluffy.
- Add eggs one at a time, beating on low speed after each addition until fully combined.
- Mix in vanilla extract, sour cream, and whole milk until well blended.
- Sift in flour, baking powder, baking soda, and salt. Mix on low speed until just combined.
- Gently fold in chopped strawberries and white chocolate chips with a spatula.
- Use an ice cream scoop to fill muffin cups about three-fourths full.
- Bake for 18–22 minutes, or until lightly browned and a toothpick inserted comes out clean.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (85g)
- Calories: 310
- Sugar: 18g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg