Description

This White Chicken Chili with Cream Cheese Recipe is a creamy and hearty dish that perfectly marries bold flavors with comforting textures. Ideal for family dinners or gatherings, this slow-cooked chili features tender chicken simmered in zesty spices, black beans, sweet corn, and luscious cream cheese. With minimal prep time and simple steps, it’s a go-to option for busy weeknights. You can customize each bowl with fresh toppings like avocado and lime juice for an added burst of flavor. Enjoy this delightful meal that warms the heart and satisfies the palate.

Ingredients

Scale

2 chicken breasts
1 ounce taco seasoning
1 ounce ranch seasoning mix
15 ounces canned black beans
15 ounces canned corn
10 ounces canned Rotel tomatoes with green chiles
8 ounces cream cheese

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Instructions

Place trimmed chicken breasts at the bottom of the Crock Pot.
Add black beans, corn, and Rotel tomatoes on top.
Sprinkle taco seasoning and ranch seasoning evenly over the mixture.
Place cream cheese on top without mixing.
Cook on LOW for 6 to 8 hours or HIGH for 3 to 4 hours.
Shred the cooked chicken using two forks and stir to combine with melted cream cheese.
Serve in bowls topped with tortilla strips, shredded cheese, avocado slices, lime juice, and cilantro.

Prep Time: 15 minutes
Cook Time: 6 to 8 hours
Category: Main
Method: Slow Cooking
Cuisine: Mexican

Nutrition

Serving Size: 1 cup (245g)
Calories: 430
Sugar: 4g
Sodium: 960mg
Fat: 18g
Saturated Fat: 8g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 10g
Protein: 33g
Cholesterol: 90mg