Description

Turkey Apple Chili is a hearty and delicious dish that beautifully marries the sweet and savory flavors of ground turkey, apples, and an array of spices. Perfect for cozy autumn evenings or family gatherings, this chili is not only comforting but also nutritious, featuring wholesome ingredients like sweet potatoes and carrots. With its unique flavor profile, Turkey Apple Chili will surprise your taste buds while providing a satisfying meal for everyone. Plus, it’s easy to prepare—making it ideal for busy weeknights or meal prepping for the week ahead!

Ingredients

Scale

1 Tbs olive oil
2 cups sliced carrots
2 cups diced sweet potatoes
2 cups diced apples
2 lbs ground lean turkey
3 Tbs tomato paste
3 cups crushed tomatoes
2 cups strained tomatoes
1 can kidney beans (optional)
1 tsp onion powder
1 tsp garlic powder
2 tsp salt (divided)
1/2 tsp pepper
1 1/2 tsp rubbed sage (divided)
1/2 tsp cinnamon
A sprinkle of nutmeg
2 tsp chili powder

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Instructions

Heat olive oil in a large pot over medium heat.
Add carrots, sweet potatoes, and apples; season with onion powder, garlic powder, salt, pepper, sage, cinnamon, and nutmeg. Cook for about 5 minutes.
Add ground turkey and cook until no longer pink (5-7 minutes).
Stir in tomato paste and chili powder; mix well.
Add crushed tomatoes and strained tomatoes, stir to combine.
Reduce heat and let simmer for 20-30 minutes. If using kidney beans, add them during the last few minutes.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 290
Sugar: 10g
Sodium: 720mg
Fat: 10g
Saturated Fat: 2g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 8g
Protein: 22g
Cholesterol: 80mg