Description
Indulge in the delightful experience of making The BEST Soft And Easy Cinnamon Rolls Recipe. These irresistibly fluffy and sweet rolls are a perfect addition to any breakfast, brunch, or dessert table. With a tender, pillowy texture and a luscious cream cheese frosting, they’re guaranteed to impress family and friends alike. Made with simple ingredients, this recipe is easy to follow, making it suitable for bakers of all skill levels. Whether you enjoy them fresh out of the oven or warmed up later, these cinnamon rolls will become your go-to treat for any occasion.
Ingredients
Scale
- 1 1/3 cup whole milk
- 4 teaspoons active dry yeast
- 1/2 cup granulated sugar
- 5 cups all-purpose flour
- 2 large eggs
- 2 teaspoons salt
- 1/2 cup unsalted butter, room temperature
- 1/2 cup unsalted butter, softened
- 1 cup light brown sugar, packed
- 2 tablespoons cinnamon powder
- 3/4 teaspoon salt
- 1/2 cup heavy cream, room temperature
- 4 oz cream cheese, room temperature
- 1/4 cup unsalted butter, room temperature
- 1/4 cup heavy cream
- 1 cup icing sugar
Instructions
- Warm the milk and stir in the yeast; let it froth.
- Combine with sugar and two cups of flour; mix well.
- Add eggs, salt, and butter; gradually incorporate remaining flour to form a soft dough.
- Let the dough rise in a greased bowl covered with a damp cloth until doubled in size (about an hour).
- For the filling, mix softened butter, brown sugar, cinnamon, and salt.
- Roll out the risen dough into a rectangle, spread filling evenly, then roll tightly and cut into pieces.
- Place rolls in a greased baking dish; cover and let rise again for 30 minutes.
- Preheat oven to 350°F and bake for about 20 minutes until golden brown.
- Prepare frosting by mixing cream cheese, butter, icing sugar, and cream until smooth.
- Frost warm rolls before serving.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (80g)
- Calories: 270
- Sugar: 14g
- Sodium: 260mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg