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Sweet and Sticky Asian-Style beef Belly Recipe

Sweet and Sticky Asian-Style Beef Belly


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  • Author: Chloe
  • Total Time: 0 hours
  • Yield: Serves approximately 6 people 1x

Description

Indulge in the rich flavors of our Sweet and Sticky Asian-Style Beef Belly Recipe, a dish designed to impress your family and friends. This recipe features tender beef slow-cooked in a delightful marinade of soy sauce, honey, garlic, and ginger. The result is a succulent dish with a sweet and savory glaze that perfectly complements rice or noodles. Whether you’re hosting a casual dinner or celebrating a special occasion, this easy-to-follow recipe ensures you’ll deliver a crowd-pleaser every time. With minimal prep time and versatile serving options, it’s an excellent choice for busy weeknights or festive gatherings.


Ingredients

Scale
  • 2 pounds beef belly
  • 1/4 cup soy sauce
  • 2 tablespoons honey
  • 4 garlic cloves (minced)
  • 1 tablespoon ginger (minced)
  • 2 tablespoons rice vinegar
  • 1 tablespoon sesame oil
  • 1 teaspoon chili flakes (optional)
  • 1 tablespoon sesame seeds (for garnish)
  • 2 green onions (sliced, for garnish)


Instructions

  1. In a large mixing bowl, combine soy sauce, honey, garlic, ginger, rice vinegar, sesame oil, and optional chili flakes.
  2. Add beef belly to the marinade, ensuring it's well-coated. Cover and refrigerate for at least 2 hours or overnight.
  3. Preheat your oven to 300°F (150°C). Place the marinated beef in an oven-safe dish and cover with foil.
  4. Bake for about 3 hours until fork-tender. Remove foil and increase temperature to 400°F (200°C) for an additional 30 minutes to caramelize the glaze.
  5. Let rest for 10 minutes before slicing. Garnish with sesame seeds and green onions before serving.
  • Prep Time: 15 minutes
  • Cook Time: 3 hours and 30 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: Asian

Nutrition

  • Serving Size: approximately 5 ounces (142g)
  • Calories: 378
  • Sugar: 9g
  • Sodium: 704mg
  • Fat: 28g
  • Saturated Fat: 10g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 0g
  • Protein: 24g
  • Cholesterol: 80mg
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