Description
Indulge in the refreshing delight of Strawberry Sago, a quick and creamy dessert that perfectly combines chewy sago pearls with luscious strawberries and rich coconut milk. This vibrant treat can be prepared in under 30 minutes, making it an ideal choice for warm days or festive gatherings. With its unique texture and customizable sweetness, Strawberry Sago is not only a feast for the taste buds but also a visual delight. Serve it chilled in individual cups or layered with other fruits for an impressive presentation. Your friends and family will love this easy-to-make treat that brings tropical flavors right to your table!
Ingredients
Scale
- 1/2 cup sago pearls
- 2 lbs strawberries (washed and stems removed)
- 3/4 cup evaporated milk
- 3 tablespoons condensed milk (adjust to taste)
- 1 cup coconut milk (whole fat chilled)
- Chopped strawberries (for garnish)
Instructions
- Cook the sago: In a medium saucepan, bring water to a boil, add sago, reduce heat, and cook until transparent (about 15 minutes). Remove from heat, cover, and let sit for another 10-15 minutes.
- Cool the sago: Strain and rinse cooked sago under cold water. Set aside in a bowl of water.
- Blend strawberries: In a blender, combine strawberries, evaporated milk, and condensed milk; blend until smooth. Taste and adjust sweetness if needed.
- Combine: Drain sago pearls and mix them with chilled coconut milk and strawberry mixture in a large bowl until well combined.
- Serve: Portion into cups and garnish with fresh strawberry pieces.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No cooking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 12g
- Sodium: 45mg
- Fat: 6g
- Saturated Fat: 5g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg