Description
Enjoy quick and flavorful Spicy Garlic Butter Shrimp and Baby Bok Choy! This easy recipe is ready in under 15 minutes—try it tonight!
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 3 tablespoons butter (or olive oil/ghee for dairy-free)
- 2 tablespoons minced garlic
- 1 tablespoon soy sauce
- 1 tablespoon sriracha
- 1 tablespoon lemon juice
- 2 cups baby bok choy, halved
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Heat the skillet over medium heat and melt the butter.
- Add minced garlic and sauté until fragrant (about 30 seconds).
- Add shrimp; cook for 2–3 minutes on each side until pink and opaque, seasoning with salt, pepper, soy sauce, sriracha, and lemon juice.
- Stir in the bok choy; cook for an additional 2–3 minutes until tender yet crisp.
- Remove from heat; garnish with green onions before serving.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 310
- Sugar: 2g
- Sodium: 680mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 220mg