Description
Indulge in a delightful treat with our Raspberry Custard Pastry Recipe! This exquisite dessert features flaky puff pastry enveloping a rich and creamy custard, topped with juicy raspberries for a burst of flavor. Perfect for any occasion—from family gatherings to cozy evenings—these pastries are not just delicious but also visually stunning. With minimal preparation time and simple ingredients, you can impress your guests or simply enjoy a well-deserved sweet escape at home. Treat yourself to the perfect blend of textures and flavors today!
Ingredients
Scale
- 1 sheet of puff pastry
- 250 ml milk
- 20 g cornstarch
- 2 egg yolks
- 50 g sugar
- 1 teaspoon vanilla extract
- Fresh or frozen raspberries
- 1 teaspoon butter
Instructions
- Preheat your oven to 190 degrees Celsius.
- In a saucepan, combine milk, cornstarch, egg yolks, sugar, and vanilla extract. Heat over medium heat while stirring until thickened.
- Remove from heat and stir in butter; allow cooling.
- Roll out the puff pastry on a floured surface and cut into eight rectangles.
- Fill each rectangle with custard and top with raspberries.
- Fold the pastry over the filling and seal securely.
- Brush the tops with an egg yolk mixture (whisked with milk).
- Bake on parchment-lined baking sheet for 15-20 minutes until golden brown.
- Cool slightly before serving; dust with powdered sugar if desired.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pastry (75g)
- Calories: 202
- Sugar: 10g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 73mg