Description
Pollo Asado (Chipotle Copycat Recipe) is a vibrant and flavorful grilled chicken dish inspired by the beloved Mexican cuisine. Marinated in a zesty blend of chipotle, lime, and orange juices, this recipe delivers tender, juicy chicken that’s perfect for family dinners or gatherings. With just 10 minutes of prep and minimal cleanup, you can enjoy a delicious meal that’s sure to impress everyone at your table. Whether served in tacos, alongside rice, or over fresh salads, this versatile dish is packed with protein and fresh ingredients, making it a healthy choice for any occasion.
Ingredients
Scale
- 3 pounds boneless skinless chicken thighs or breasts
- 2 tsp olive oil
- 1 can chipotle peppers in adobo sauce (7 oz)
- 4 tbsp fresh lime juice
- 4 tbsp fresh orange juice
- ½ cup fresh cilantro
- 6 garlic cloves
- 1 medium onion (quartered)
- 1 tsp cumin
- 1 tbsp dried oregano
- 1 tsp ground coriander (optional)
- 1 tsp smoked paprika
- 1 tsp salt
- ½ tsp pepper
Instructions
- In a mixing bowl, combine chipotle peppers, lime juice, orange juice, cilantro, garlic cloves, onion, cumin, oregano, coriander (if using), smoked paprika, salt, and pepper. Mix well.
- Place chicken in a resealable bag or shallow dish and pour marinade over it. Ensure the chicken is fully coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes (or overnight for deeper flavor).
- Preheat your grill or grill pan over medium-high heat. Remove the chicken from the marinade and let excess drip off.
- Grill chicken for about 6-7 minutes per side until fully cooked (internal temperature reaches 165°F). Let rest before slicing.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 580mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 37g
- Cholesterol: 115mg