Description
Indulge in the delightful experience of a moist and fragrant Orange Pound Cake, perfect for any occasion. This cake showcases the vibrant flavors of fresh oranges, thanks to the combination of freshly squeezed orange juice and zesty peel. With its fluffy texture and bright taste, it’s an ideal dessert for family gatherings or a cozy afternoon treat. Easy to prepare, this recipe is designed for bakers of all skill levels. Each slice offers a refreshing burst of citrus that will leave everyone wanting more.
Ingredients
Scale
- 3 large eggs
- ¾ cup (160g) caster sugar
- 1 ⅓ cup (160g) all-purpose flour, sifted
- ¾ teaspoon baking powder
- ⅔ cup (150g) salted butter, melted
- Juice and zest of 1 orange
Instructions
- Preheat your oven to 350°F (180°C) and grease a 10 x 4.5-inch loaf tin.
- In a large mixing bowl, whisk together the eggs and caster sugar until pale and fluffy.
- Sift in the all-purpose flour and baking powder; stir until combined.
- Pour in the melted butter along with orange juice and zest; mix well.
- Transfer the batter to the prepared loaf tin and bake for about 40 minutes or until a toothpick comes out clean.
- Allow cooling completely before slicing.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 235
- Sugar: 16g
- Sodium: 190mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg