Description
Indulge in the delightful experience of Orange Fondant, a dessert that beautifully marries the zesty brightness of fresh oranges with the rich decadence of dark chocolate. Perfect for any occasion, this visually stunning treat features hollowed oranges filled with a velvety chocolate mixture, creating an impressive presentation that will wow your guests. Whether you’re hosting a festive gathering or simply treating yourself at home, this easy-to-follow recipe transforms simple ingredients into an extraordinary dessert that satisfies both the sweet tooth and the eye.
Ingredients
Scale
- 6 fresh oranges
- 150 g sugar
- 3 eggs
- 150 g butter
- 150 g dark chocolate
- 100 g flour
Instructions
- Prepare the Oranges: Cut off the tops and carefully hollow out the insides, saving the juice.
- Make the Mixture: In a mixing bowl, whisk together sugar, 5 cl of orange juice, eggs, melted butter, and melted dark chocolate. Gradually mix in flour until smooth.
- Bake: Position hollowed oranges upside down on a lined baking sheet and fill them with the chocolate mixture. Bake at 180°C (356°F) for about 20 minutes.
- Serve: Dust with powdered sugar and garnish with mint leaves before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: International
Nutrition
- Serving Size: 1 fondant (approx. 90g)
- Calories: 280
- Sugar: 22g
- Sodium: 50mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg