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Orange Blender Cake

Orange Blender Cake


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  • Author: Chloe
  • Total Time: 1 hour 15 minutes
  • Yield: Approximately 10 servings 1x

Description

Indulge in the delightful flavors of the Orange Blender Cake—a bright and zesty dessert that’s simple to make and perfect for any occasion. This easy-to-follow recipe combines the refreshing taste of whole navel oranges with a light, fluffy texture that will impress your family and friends. Whether you’re celebrating a special event or enjoying a sweet treat on a casual day, this cake is versatile enough to serve plain, dusted with powdered sugar, or drizzled with an orange glaze. Ready in just over an hour, it’s a fantastic addition to your dessert repertoire.


Ingredients

Scale
  • 1 whole seedless navel orange (washed, quartered, seeds removed)
  • 4 eggs (at room temperature)
  • 3/4 cup olive oil
  • 1 1/4 cup granulated sugar
  • 1/4 cup sour cream
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 3 teaspoons baking powder
  • 1/2 teaspoon sea salt
  • 1 cup confectioners' sugar
  • 1-2 Tablespoons orange juice


Instructions

  1. Preheat oven to 350°F (175°C). Grease and flour a 9×5 loaf pan or line it with parchment paper.
  2. In a blender, combine quartered orange, eggs, olive oil, sugar, sour cream, and vanilla. Blend until smooth.
  3. Add flour, baking powder, and salt. Pulse until just combined; some lumps are okay.
  4. Pour batter into the prepared pan and bake for 50-55 minutes or until a toothpick comes out clean.
  5. Cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
  • Prep Time: 20 minutes
  • Cook Time: 55 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (70g)
  • Calories: 215
  • Sugar: 16g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 1g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 40mg
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