Description
Indulge in the delightful flavors of the Orange Blender Cake—a bright and zesty dessert that’s simple to make and perfect for any occasion. This easy-to-follow recipe combines the refreshing taste of whole navel oranges with a light, fluffy texture that will impress your family and friends. Whether you’re celebrating a special event or enjoying a sweet treat on a casual day, this cake is versatile enough to serve plain, dusted with powdered sugar, or drizzled with an orange glaze. Ready in just over an hour, it’s a fantastic addition to your dessert repertoire.
Ingredients
- 1 whole seedless navel orange (washed, quartered, seeds removed)
- 4 eggs (at room temperature)
- 3/4 cup olive oil
- 1 1/4 cup granulated sugar
- 1/4 cup sour cream
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 3 teaspoons baking powder
- 1/2 teaspoon sea salt
- 1 cup confectioners' sugar
- 1-2 Tablespoons orange juice
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a 9×5 loaf pan or line it with parchment paper.
- In a blender, combine quartered orange, eggs, olive oil, sugar, sour cream, and vanilla. Blend until smooth.
- Add flour, baking powder, and salt. Pulse until just combined; some lumps are okay.
- Pour batter into the prepared pan and bake for 50-55 minutes or until a toothpick comes out clean.
- Cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 215
- Sugar: 16g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg