Description
Indulge in the comforting flavors of Mexican cuisine with this creamy Mexican Street Corn White Chicken Chili Recipe. This delightful dish combines tender chicken, sweet corn, and a rich, velvety base that will warm your heart. Perfect for family dinners or game day gatherings, it’s easy to prepare in just 25 minutes. Customize your bowl with toppings like fresh avocado and crispy turkey bacon for an unforgettable experience. Whether served on a chilly night or at a lively party, this chili is guaranteed to impress!
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 yellow onion, chopped
- 1 jalapeno, diced
- 4 cups chicken broth
- 4 cloves garlic, minced
- 1.5 cups sour cream
- 2 cups frozen sweet white corn
- 1/2 cup shredded monterey jack cheese (or a blend of monterey jack and mild cheddar)
- 1/2 tablespoon dried oregano
- 1/2 teaspoon chili powder
- 1/2 cup fresh cilantro, chopped
- 1 lime, juice
- 3 tablespoons cornstarch
- 3 tablespoons water
- Olive oil
Instructions
- In a large pot, heat olive oil over medium-high heat. Sauté chopped onion and diced jalapeño for about 5 minutes until softened.
- Add minced garlic, chili powder, and oregano; cook for another minute.
- Pour in chicken broth and add chicken breasts. Season with salt and pepper, bringing to a boil before reducing to simmer for 10-15 minutes.
- Shred cooked chicken using two forks and return it to the pot.
- Stir in sour cream, shredded cheese, corn, cilantro, and lime juice until combined.
- To thicken, mix cornstarch with water and stir into the chili while simmering for an additional 10 minutes.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 770mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg