Description
Indulge in the warmth of Mediterranean Lemon Chicken Soup, a creamy and comforting bowl that perfectly balances vibrant flavors with heartwarming textures. This delightful recipe is my favorite for those moments when I seek solace in a bowl without compromising on freshness. With tender chicken, bright lemon juice, and a hint of dill, it’s ideal for family dinners or quick lunches. Packed with nutritious ingredients, this soup is not only easy to prepare but also versatile enough to adapt to your taste preferences. Whether enjoyed as a stand-alone dish or accompanied by crusty bread or a fresh salad, this soup promises to brighten any table.
Ingredients
Scale
- 1 tbsp (15 ml) olive oil
- 1 medium onion (diced (~150 g))
- 2 cloves garlic (minced)
- 6 cups (1.5 liters) chicken broth
- ½ cup (100 g) uncooked rice (or swap for orzo pasta for a more traditional touch)
- 2 cups (300 g) cooked shredded chicken
- 2 large eggs
- Juice of 2 lemons (about ½ cup or 120 ml)
- Salt and pepper to taste
- Fresh dill (chopped (for garnish))
- Lemon wedges (for serving)
Instructions
- Heat olive oil in a large pot over medium heat. Sauté diced onion until softened, about 5 minutes. Add minced garlic and cook for an additional 1-2 minutes.
- Pour in the chicken broth and bring to a boil. Add rice or orzo pasta; reduce heat and simmer for 10-12 minutes until tender.
- In a mixing bowl, whisk eggs until frothy, then slowly incorporate lemon juice while whisking continuously.
- Temper the egg mixture by gradually adding hot broth while whisking, then return it to the pot while stirring gently.
- Stir in shredded chicken and heat through for about 5 minutes, being careful not to boil. Season with salt and pepper.
- Serve hot, garnished with fresh dill and lemon wedges.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Cooking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 180mg