Description
Lemon Raspberry Fluff is a refreshing and indulgent dessert that beautifully merges zesty lemon flavors with the sweetness of ripe raspberries. This no-bake treat features light and airy whipped cream layered with creamy lemon curd, creating a delightful contrast in texture and taste. Perfect for summer gatherings or family dinners, this dessert comes together in just 10 minutes, making it an ideal choice for those last-minute celebrations. Serve it in individual jars for a charming presentation or in a large bowl for sharing. With its vibrant colors and delectable flavors, Lemon Raspberry Fluff is sure to impress your guests.
Ingredients
Scale
- 2 cups heavy whipping cream
- 2 teaspoons vanilla extract
- 1/3 cup powdered sugar
- 8 oz cream cheese (softened)
- 1 cup lemon curd
- 2 pints fresh raspberries (smashed)
- Fresh raspberries and mint leaves for garnish
Instructions
- In a large bowl, whip the heavy cream, vanilla extract, and powdered sugar until stiff peaks form. Set aside.
- In another bowl, beat the softened cream cheese until smooth. Mix in the lemon curd until well combined.
- Gently fold the whipped cream into the lemon mixture until just combined, being careful not to over-mix.
- Layer the fluff mixture with smashed raspberries in individual jars or a serving bowl.
- Garnish with extra raspberries and mint leaves before serving.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 jar (150g)
- Calories: 290
- Sugar: 24g
- Sodium: 60mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 80mg