Description
Lemon Ginger Chicken with Pineapple Mango Salsa is a vibrant and refreshing dish that perfectly balances zesty ginger and citrus flavors with the sweetness of tropical fruits. This easy-to-make recipe features tender chicken coated in a bright ginger glaze, served over creamy coconut rice and topped with a delicious pineapple mango salsa. Ideal for weeknight dinners or festive gatherings, this dish is not only quick to prepare but also offers a delightful combination of flavors that will impress your family and friends. Plus, it’s packed with healthy ingredients like fresh fruits and lean protein, making it both nutritious and satisfying.
Ingredients
Scale
- 1 lb chicken breast, cut into bite-sized pieces
- 1 tbsp fresh ginger, grated
- Zest of 1 lemon
- 1/4 cup lemon juice
- 2 tbsp honey
- 1 tbsp soy sauce
- 1 tbsp olive oil
- Salt & pepper to taste
- 1 cup jasmine or basmati rice
- 1 cup coconut milk
- 1/2 cup water
- 1/2 tsp salt
- 1/2 cup diced pineapple
- 1/2 cup diced mango
- 1/4 cup diced red onion
- 1 tbsp lime juice
- Fresh cilantro, chopped (optional)
- 1/4 cup mayonnaise
- 1-2 tsp sriracha
Instructions
- In a mixing bowl, whisk together ginger, lemon zest, lemon juice, honey, soy sauce, olive oil, salt, and pepper. Add chicken pieces to the marinade and let sit for at least 15 minutes.
- In a medium saucepan, combine rice, coconut milk, water, and salt. Bring to a boil; reduce heat and cover. Cook for about 15 minutes until rice is tender.
- In a skillet over medium-high heat, cook marinated chicken for 10–12 minutes until browned and cooked through.
- For the salsa, mix diced pineapple, mango, red onion, lime juice, cilantro (if using), salt, and pepper in a bowl.
- Serve the coconut rice topped with sautéed chicken and pineapple mango salsa.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 12g
- Sodium: 560mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 75mg