Description
Indulge in the delightful experience of Lemon Curd Muffins, a perfect blend of brightness and sweetness that will elevate any meal. These muffins are generously filled with homemade lemon curd, offering a refreshing burst of citrus flavor in every bite. Topped with a crunchy streusel crumb, they strike an ideal balance between soft and crispy textures. Perfect for breakfast, dessert, or an afternoon snack, these muffins will become a favorite for lemon lovers everywhere. Easy to prepare with simple ingredients, this recipe allows for creative variations with different fillings or toppings. Enjoy these zesty delights warm from the oven or paired with fresh fruit and whipped cream for an extra special touch!
Ingredients
Scale
- 3 egg yolks
- ¼ cup lemon juice
- 2 teaspoons lemon zest
- 6 tablespoons sugar
- ¼ cup butter-cold and cut in pieces
- 1 cup all-purpose flour
- ¼ cup sugar
- ¼ cup light brown sugar
- 6 tablespoons unsalted butter-melted
- 1 ½ cups all-purpose flour
- ¼ teaspoon salt
- ½ teaspoon baking powder
- ¼ teaspoon baking soda
- ⅓ cup unsalted butter-room temperature
- ¾ cup sugar
- 2 eggs
- ⅔ cup Greek yogurt
- 1 teaspoon vanilla extract
- Grated zest from 1 lemon
- 2 tablespoons fresh lemon juice
- ¾ cup powdered sugar
- 1-2 tablespoons milk or cream
Instructions
- Whisk together egg yolks, granulated sugar, lemon zest, and lemon juice in the top pot of a double boiler over simmering water.
- Stir constantly using a silicone spatula to prevent curdling. Cook until thickened (about 10 minutes). If it doesn't thicken, increase heat while whisking continuously.
- Remove from heat, add butter, and whisk until melted. Pour curd into a jar or bowl and cover with plastic wrap touching the surface to prevent skin formation. Allow cooling.
- Preheat your oven to 350°F (175°C). Line a muffin pan with paper liners.
- In a mixing bowl, stir together: all-purpose flour, baking powder, baking soda, and salt. Set this mixture aside.
- In another bowl, beat room temperature butter on high speed until creamy (about 1 minute).
- Add sugar and mix until combined.
- Incorporate eggs one at a time along with vanilla extract, lemon zest, and Greek yogurt. Mix until just combined.
- Add in the fresh lemon juice.
- Gradually mix in the flour mixture until just combined.
- Spoon batter into prepared muffin cups until about half full. Drop about a tablespoon of lemon curd into each muffin's center, then cover with more batter until cups are about three-quarters full.
- Generously sprinkle streusel crumb topping on each muffin before gently pressing it down to adhere to the batter.
- Bake for about 25 minutes or until muffins are set and lightly golden on top.
- In a small bowl, stir together powdered sugar and milk (or cream). Adjust consistency by adding more liquid if too thick or more powdered sugar if too thin.
- Drizzle the glaze over warm muffins before serving for an extra touch of sweetness! Enjoy your Lemon Curd Muffins!
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Citrus
Nutrition
- Serving Size: 1 muffin (75g)
- Calories: 225
- Sugar: 14g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg