Description
Italian Lemon Jam is a vibrant and zesty spread that captures the essence of sunshine in every jar. This delightful jam, crafted from fresh lemons, sugar, and water, offers a perfect balance of sweet and tangy flavors. Ideal for breakfast or as a dessert topping, Italian Lemon Jam can elevate your dishes in numerous ways—from spreading on toast to drizzling over ice cream. Its versatility makes it a wonderful addition to brunch gatherings or cozy mornings at home. Plus, with a simple preparation process, you’ll have homemade lemon jam ready to enjoy or gift to friends and family.
Ingredients
Scale
- 4 large lemons
- 2 cups granulated sugar
- 1 cup water
- 1/2 teaspoon vanilla extract (optional)
Instructions
- Thoroughly wash and dry the lemons, then zest them before juicing, discarding any seeds.
- In a large pot, combine the lemon juice, zest, sugar, and water; stir until the sugar dissolves.
- Bring the mixture to a boil over medium heat; then reduce to simmer for 30-40 minutes, stirring occasionally until thickened.
- Test for doneness by placing a small amount on a cold plate; if it gels upon cooling, it's ready.
- Remove from heat and allow to cool slightly before pouring into sterilized jars; seal tightly and let cool completely before refrigerating.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 49
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg