Description

Indulge in the delightful taste of Irresistible Valentine’s Strawberry White Chocolate Cookies. These soft, chewy cookies combine the sweet burst of freeze-dried strawberries with rich white chocolate chunks, making them a perfect treat for any celebration or simply to satisfy your sweet tooth. Their vibrant color adds a festive touch, making them ideal for sharing with friends and loved ones on Valentine’s Day or during any special occasion. With straightforward steps and simple ingredients, even novice bakers can create these luxurious cookies that will impress everyone.

Ingredients

Scale

1 cup unsalted butter, softened
3/4 cup granulated sugar
3/4 cup packed light brown sugar
2 large eggs
1 tsp pure vanilla extract
2 1/2 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
1 cup freeze-dried strawberries, crushed
1 cup white chocolate chunks

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Instructions

Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
In a large bowl, cream together butter, granulated sugar, and brown sugar until fluffy.
Add eggs one at a time and mix in vanilla extract.
In another bowl, whisk together flour, baking soda, and salt; gradually combine with wet ingredients.
Gently fold in crushed strawberries and white chocolate chunks.
Drop rounded scoops of dough onto prepared sheets, spacing them apart.
Bake for 10-12 minutes until edges are golden but centers are soft.
Cool on baking sheets for 5 minutes before transferring to wire racks.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (30g)
Calories: 150
Sugar: 10g
Sodium: 85mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 0g
Protein: 2g
Cholesterol: 30mg