Description
Indulge in the deliciousness of Instant Pot Banana Bread, a quick and easy treat that transforms overripe bananas into a moist and flavorful loaf. This recipe is perfect for breakfast, snacks, or dessert, making it an ideal solution for busy days. Utilizing the Instant Pot not only accelerates the cooking process but guarantees consistent results every time. With its rich flavor and fluffy texture, this banana bread will quickly become a family favorite!
Ingredients
Scale
- 2 1/4 cups mashed overripe bananas
- 2 cups all-purpose flour
- 1/4 tsp salt
- 1 tsp baking soda
- 1/2 tsp nutmeg
- 1/2 cup butter
- 1/4 cup white sugar
- 1/4 cup brown sugar
- 2 eggs, beaten
- 1 tsp vanilla extract
- 1 tsp cinnamon
Instructions
- Mash bananas until you have 2 1/4 cups.
- In a large bowl, mix flour, salt, baking soda, and nutmeg.
- In another bowl, cream butter with white and brown sugar until fluffy. Add eggs, vanilla, cinnamon, and mashed bananas; stir well.
- Combine wet and dry mixtures gently until just mixed.
- Grease a loaf pan and pour in the batter.
- Place a trivet in the Instant Pot with 1 cup of water. Insert the loaf pan on top.
- Cover with foil and cook on manual for 50 minutes; perform a quick release afterward.
- Cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 60g)
- Calories: 150
- Sugar: 10g
- Sodium: 85mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg