Description
Indulge in the warm, comforting flavors of Honey Cinnamon Oatmeal Bread, a delectable addition to your breakfast or snack repertoire. This homemade bread combines the natural sweetness of honey with the aromatic spice of cinnamon, creating a delightful loaf that’s both hearty and wholesome. Perfectly textured with rolled oats, this bread is not only easy to make but also versatile enough to enjoy in various ways—whether as toast, with spreads, or even as a dessert topped with fresh fruit. Give your kitchen a sweet aroma and treat your family to this delightful recipe that’s sure to please everyone at the table.
Ingredients
Scale
- 1 cup rolled oats
- 1 cup warm milk (240 ml)
- 2 teaspoons active dry yeast
- 1/4 cup warm water (60 ml)
- 1/4 cup honey (60 ml)
- 1/4 cup melted butter (60 ml)
- 3 cups all-purpose flour (375 g)
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
Instructions
- Combine rolled oats with warm milk in a bowl; let sit for 10 minutes.
- In another bowl, dissolve yeast in warm water with honey; let it sit until bubbly (5-10 minutes).
- Add softened oats, melted butter, and remaining honey to the yeast mixture; mix well.
- Gradually stir in flour, cinnamon, and salt until dough forms.
- Knead on a floured surface for 8-10 minutes until smooth.
- Place dough in an oiled bowl, cover, and let rise in a warm spot until doubled (1-1.5 hours).
- Punch down the dough, shape into a log, place in greased loaf pan, and let rise again for about 30-40 minutes.
- Preheat oven to 375°F (190°C) and bake for 30-35 minutes until golden brown.
- Cool on a wire rack before slicing.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 160
- Sugar: 7g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg