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High Protein Cheesecake Fluff

High Protein Cheesecake Fluff


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  • Author: Chloe
  • Total Time: 0 hours
  • Yield: Serves 2

Description

Indulge in the creamy delight of High Protein Cheesecake Fluff—an easy, guilt-free dessert that satisfies your sweet cravings without compromising on nutrition. This fluffy treat combines Greek yogurt and cream cheese, delivering a rich and indulgent flavor while packing a protein punch. With just five simple ingredients and minimal prep time, you can whip up this versatile dessert in minutes. Whether you’re serving it at a dinner party or enjoying it as a quick snack, this cheesecake fluff is sure to impress. Customize with your favorite toppings like fresh fruits or crushed crackers for added texture and taste. Treat yourself to a light yet satisfying dessert experience!


Ingredients

Scale
  • 1 cup plain Greek yogurt
  • 2 oz cream cheese (softened)
  • 1-2 tsp lemon juice
  • 1 tsp vanilla extract
  • 1-2 tbsp honey


Instructions

  1. In a medium bowl, combine the Greek yogurt, cream cheese, lemon juice, vanilla extract, and honey.
  2. Blend with a whisk or hand mixer until the mixture is smooth and creamy.
  3. For a firmer texture, chill in the refrigerator for 10-15 minutes before serving.
  4. Spoon into individual bowls and top with fresh fruit or crushed graham crackers if desired.
  • Prep Time: 2 minutes
  • Cook Time: N/A
  • Category: Dessert
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1/2 cup (120g)
  • Calories: 198
  • Sugar: 15g
  • Sodium: 150mg
  • Fat: 5g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 0g
  • Protein: 15g
  • Cholesterol: 10mg
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