Description
Greek Lemon Chicken Soup is a heartwarming dish that combines tender pieces of chicken with fresh vegetables and zesty lemon for a delightful meal that’s both nourishing and satisfying. Perfect for any occasion, this comforting soup can be prepared in under an hour, making it ideal for busy weeknights or a quick lunch option. With its vibrant flavors and healthy ingredients, this recipe is sure to become a family favorite. Enjoy the simplicity of preparation alongside the profound taste that warms the soul.
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 6 cups chicken broth
- 1 cup diced carrots
- 1 cup diced celery
- 1 chopped onion
- 2 minced garlic cloves
- 1 cup orzo pasta (or rice)
- Juice and zest of 2 large lemons
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- In a large pot, place chicken breasts and cover with chicken broth. Bring to a gentle boil.
- Reduce heat and simmer until chicken is cooked through (about 15-20 minutes). Remove chicken and shred after cooling.
- In another pot, heat olive oil over medium heat. Sauté onion, carrots, and celery until softened (5-7 minutes).
- Add minced garlic and sauté for one more minute.
- Return shredded chicken to the vegetable pot.
- Pour in orzo (or rice) along with additional chicken broth. Stir in lemon juice, zest, oregano, thyme, salt, and pepper.
- Simmer for about 10-12 minutes until pasta is cooked through. Serve hot garnished with fresh parsley.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Simmering
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 bowl (about 350g)
- Calories: 290
- Sugar: 3g
- Sodium: 720mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg