Description
Warm your soul with this Ginger Garlic Chicken Noodle Soup, a comforting dish perfect for chilly evenings or when you need a nourishing boost. This incredible recipe combines tender chicken, fresh ginger, and aromatic garlic, creating a flavorful broth that envelops hearty noodles and vibrant vegetables. In just 40 minutes, you can whip up this satisfying soup that is as nourishing as it is delicious. Customize it with your favorite veggies and enjoy a bowl of warmth that’s ideal for family dinners or gatherings.
Ingredients
Scale
- 2 tablespoons vegetable oil
- 1 pound boneless, skinless chicken breast, thinly sliced
- 4 cups chicken broth
- 2 cups water
- 2 tablespoons fresh ginger, grated
- 4 garlic cloves, minced
- 1 medium onion, sliced
- 2 large carrots, julienned
- 1 bell pepper, sliced (any color)
- 2 cups bok choy or spinach
- 1 package (8 ounces) egg noodles or rice noodles
- 3 green onions, sliced (for garnish)
- Salt and pepper to taste
Instructions
- Heat vegetable oil in a large pot over medium heat.
- Sauté sliced chicken breast with salt and pepper until cooked through (5-7 minutes).
- Add sliced onion, minced garlic, and grated ginger; cook until fragrant (2-3 minutes).
- Pour in chicken broth and water, bringing the mixture to a boil.
- Stir in julienned carrots and sliced bell pepper; cook for 5 minutes.
- Add egg noodles and cook according to package instructions (5-7 minutes).
- Incorporate bok choy or spinach 2 minutes before the noodles are done.
- Taste and adjust seasoning. Serve hot garnished with green onions.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 4g
- Sodium: 820mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 75mg