Description
Indulge in the rich and creamy delight of Garlic Parmesan Chicken Penne in Creamy Cajun Three-Cheese Sauce. This pasta dish combines tender chicken, flavorful Cajun spices, and a luscious blend of cheeses for a satisfying meal that’s perfect for any occasion. Whether you’re hosting a family gathering or enjoying a cozy dinner at home, this dish is sure to impress with its cheesy goodness and subtle spicy kick. Quick to prepare in just 30 minutes, it’s an ideal choice for busy weeknights or special celebrations. Experience comfort food at its best with this easy-to-follow recipe.
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 12 oz penne pasta
- 2 tablespoons olive oil
- 4 cloves garlic
- 1 ½ cups heavy cream
- ½ cup chicken broth
- ½ cup shredded mozzarella cheese
- ½ cup shredded cheddar cheese
- ½ cup grated Parmesan cheese
- 1 tablespoon Cajun seasoning
Instructions
- Cook the penne pasta according to package instructions until al dente. Drain and set aside.
- Season chicken pieces with Cajun seasoning, salt, and pepper.
- Heat olive oil in a large skillet over medium-high heat. Cook the seasoned chicken until golden and cooked through (6–8 minutes). Remove from skillet and set aside.
- In the same skillet, melt butter over medium heat and sauté minced garlic for 1–2 minutes until fragrant.
- Stir in heavy cream and chicken broth; bring to a gentle simmer.
- Add mozzarella, cheddar, and Parmesan cheeses to the sauce, stirring continuously until melted.
- Return cooked chicken to skillet; toss gently to coat with the sauce.
- Mix in the cooked penne pasta until fully coated.
- Garnish with fresh parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 620
- Sugar: 4g
- Sodium: 800mg
- Fat: 33g
- Saturated Fat: 18g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 165mg