Description

Fudgy Chewy Browkies (Brookies) are the ultimate dessert fusion, combining the moist richness of brownies with the delightful chewiness of cookies. These decadent treats are perfect for any occasion, whether you’re celebrating a special event or simply indulging in a sweet snack at home. With their intense chocolate flavor and customizable mix-ins, browkies are sure to impress your family and friends. Plus, they’re easy to make, making them an excellent choice for both novice and experienced bakers alike. Get ready to enjoy these deliciously rich treats that will satisfy every chocolate lover’s craving!

Ingredients

Scale

95 g plain flour
2 tablespoons cocoa powder
1 teaspoon baking powder
1/4 teaspoon salt
225 g dark chocolate (chopped)
56 g butter (salted or unsalted)
2 eggs (room temperature)
100 g caster sugar
90 g raw sugar
1 teaspoon vanilla extract
85 g dark or milk chocolate chips

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Instructions

Preheat your oven to 160ºC (320ºF) with a fan or 170ºC (338ºF) for conventional heating. Line a baking tray with parchment paper.
In a heatproof bowl over simmering water, melt together the chopped dark chocolate and butter until smooth. Stir in the vanilla extract.
In a separate bowl, whisk together the caster sugar, raw sugar, and eggs on high speed until thick and fluffy.
Sift together the flour, cocoa powder, baking powder, and salt in another bowl, then fold in the chocolate chips.
Gently incorporate the melted chocolate mixture into the egg mixture before folding in the dry ingredients until just combined.
Drop spoonfuls of batter onto the prepared tray and bake for 12-14 minutes until set on top but still soft in the center.
Let cool slightly before enjoying.

Prep Time: 20 minutes
Cook Time: 14 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 190
Sugar: 15g
Sodium: 85mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 2g
Protein: 3g
Cholesterol: 30mg