Description
Refreshing and zesty, our Fresh Raspberry Lemonade Recipe is the perfect drink to quench your thirst any time of the year. Combining the sweetness of frozen raspberries with the tartness of fresh lemons, this delightful beverage is easy to prepare and will impress guests at any gathering. In just 20 minutes, you can whip up a vibrant pitcher of this homemade lemonade that’s not only appealing but also healthier than store-bought options. Whether you’re enjoying a sunny day in your backyard or hosting a picnic, this raspberry lemonade is sure to be a crowd-pleaser.
Ingredients
Scale
- 1 cup sugar
- 1 cup frozen raspberries
- 7 cups cold water
- 8 lemons, halved
Instructions
- In a medium saucepan, heat 1 cup of frozen raspberries and 1 cup of sugar over medium heat until bubbly. Be careful not to burn.
- Strain the mixture through a mesh strainer to remove seeds.
- In a pitcher, combine 7 cups of cold water with the juice from the halved lemons.
- Stir in the raspberry syrup and taste; adjust sweetness if necessary.
- Serve chilled over ice, garnished with lemon slices or fresh raspberries.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Drink
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 130
- Sugar: 30g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg