Description

Festive Salad is a colorful and refreshing salad perfect for holiday gatherings or any special occasion. It combines crisp greens with sweet citrus, tangy feta, crunchy candied pecans, and a lightly sweet Dijon vinaigrette.

Ingredients

For the Salad
7 cups mixed spring greens
1¼ cups orange segments (mandarin oranges, clementines, or tangerines)
½ cup pomegranate seeds (or substitute with dried cranberries)
½ cup crumbled feta cheese
½ cup candied pecans, roughly chopped

For the Dressing
⅓ cup olive oil
1 tablespoon honey
2 teaspoons Dijon mustard
2 tablespoons apple cider vinegar
1 tablespoon shallot, minced
Salt and pepper, to taste

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Instructions

In a large salad bowl, combine the mixed greens, orange segments, pomegranate seeds, feta cheese, and candied pecans.
In a small bowl or jar, whisk together olive oil, honey, Dijon mustard, apple cider vinegar, minced shallot, salt, and pepper until emulsified.
Pour the dressing over the salad and toss gently to coat all ingredients evenly.
Serve immediately as a refreshing starter or side dish.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Salad
Cuisine: American

Nutrition

Calories: 210 kcal per serving