Description

Easy Strawberry Topping (Strawberry Sauce) is a must-have addition to your dessert repertoire. This vibrant sauce, bursting with the fresh taste of strawberries, elevates any dish it graces—from creamy cheesecakes to cool vanilla ice cream. With just a handful of ingredients and minimal effort, you can create this delightful strawberry topping in less than 30 minutes. Perfect for summer gatherings or cozy nights in, this sauce is as versatile as it is delicious. Plus, it can be stored in the fridge or frozen for future use, making it an ideal solution for those last-minute dessert cravings.

Ingredients

Scale

1 1/2 pounds fresh strawberries, quartered
1/3 cup granulated sugar
2 tablespoons fresh lemon juice
2 teaspoons cornstarch
1/2 teaspoon vanilla extract
Pinch of kosher salt

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Instructions

Prepare the strawberries by slicing or dicing them; set aside one-third for later.
In a saucepan, combine two-thirds of the strawberries with sugar over medium heat.
In a small bowl, whisk together lemon juice, cornstarch, vanilla extract, and salt until smooth.
Add the slurry to the saucepan and stir until the mixture boils.
Reduce heat and cook for 4-5 minutes until thickened; add remaining strawberries and mix well.
Allow to cool before transferring to an airtight container.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Cooking
Cuisine: American

Nutrition

Serving Size: 30g
Calories: 26
Sugar: 6g
Sodium: 0mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 7g
Fiber: 0g
Protein: 0g
Cholesterol: 0mg