Description
If you’re craving a delicious dessert that’s both simple and bursting with flavor, look no further than this Easy Strawberry Crisp. This delightful treat is perfect for any occasion, whether it’s a family gathering or a cozy weeknight dinner. With fresh strawberries enveloped in a sweet, bubbly filling and topped with a crunchy oat crumble, it’s sure to impress everyone at the table. This recipe is not only quick to prepare but also customizable; you can enjoy it on its own or dress it up with a scoop of vanilla ice cream or a drizzle of honey. The warm aroma wafting through your kitchen as it bakes will make your mouth water in anticipation!
Ingredients
Scale
- 5 cups fresh strawberries (halved or quartered)
- ⅔ cup old-fashioned oats
- ⅔ cup all-purpose flour
- ¼ cup light brown sugar
- ¼ teaspoon ground cinnamon
- ½ cup unsalted butter (melted)
- 1-2 tablespoons orange juice
- ¼ teaspoon salt
- ¼ cup granulated sugar
Instructions
- Preheat your oven to 350°F and grease a 9-inch deep dish.
- In a mixing bowl, combine strawberries, orange juice, vanilla extract, granulated sugar, and flour. Pour into the greased baking dish.
- In another bowl, mix oats, flour, brown sugar, salt, cinnamon, and melted butter until crumbly. Evenly sprinkle this mixture over the strawberry filling.
- Bake for about 35 minutes or until the topping is golden brown and the strawberries are bubbling.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 15g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 20mg