Description
Easy Pineapple Fried Rice: The Juiciest Twist on a Classic! is a vibrant and flavorful dish that brings together the natural sweetness of fresh pineapple with savory rice. This quick meal is perfect for busy weeknights or family gatherings, offering a delightful combination of textures and tastes. With colorful vegetables and hearty ingredients, it’s not only delicious but also nutritious.
Ingredients
Scale
- 2 tablespoons vegetable oil
- 4 cups cooked jasmine rice
- 2 cups fresh pineapple chunks
- 2 large eggs, scrambled
- 4 stalks green onions, chopped
- 2 cloves garlic, minced
- 1 cup carrots, diced
- 1 cup red bell pepper, diced
- 1 cup frozen peas
- 3 tablespoons soy sauce
- 1 cup roasted cashews
- 1/4 cup fresh cilantro
- lime wedges
Instructions
- Gather and prepare all ingredients by chopping vegetables and scrambling the eggs.
- Heat vegetable oil in a wok or large skillet over medium-high heat until shimmering.
- Add garlic, carrots, red bell pepper, peas, and green onions. Stir-fry for about 3–5 minutes until tender but crisp.
- Mix in cooked jasmine rice and fresh pineapple chunks; stir well to combine.
- Push rice mixture to one side and pour scrambled eggs onto the other side. Allow eggs to cook before mixing them into the rice.
- Season with soy sauce (and fish sauce if using); blend all ingredients thoroughly.
- Serve hot topped with roasted cashews, fresh cilantro, and a squeeze of lime.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 8g
- Sodium: 750mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 140mg