Description
Indulge in the delightful flavors of our Easy Peanut Butter Chocolate Chip Banana Bread Recipe! This moist and nutty bread is a perfect blend of ripe bananas, creamy peanut butter, and rich chocolate chips, making it an irresistible treat for breakfast, snacks, or dessert. With just 15 minutes of prep time, this recipe is simple enough for bakers of all skill levels.
Ingredients
Scale
- 3 ripe bananas, mashed
- 1/2 cup creamy peanut butter
- 1/3 cup melted butter
- 2 eggs
- 1 cup brown sugar
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a large mixing bowl, combine the mashed bananas with peanut butter. Add melted butter, eggs, and brown sugar; mix until well blended.
- In another bowl, whisk together flour, baking soda, and salt. Fold dry ingredients into wet mixture gently until combined.
- Stir in chocolate chips until evenly distributed.
- Pour batter into prepared loaf pan and bake for 55-60 minutes or until a toothpick comes out clean.
- Allow to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
- Prep Time: 15 minutes
- Cook Time: 55–60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (67g)
- Calories: 220
- Sugar: 13g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg