Description
Indulge in the delightful experience of making your own Easy Homemade Strawberry Sauce. This vibrant sauce, crafted from just three simple ingredients, is your go-to topping for pancakes, cakes, or yogurt. Ready in under 20 minutes, it brings a burst of fresh strawberry flavor to any dish.
Ingredients
Scale
- 1 lb fresh strawberries
- 1/4 cup sugar
- 1 tablespoon lemon juice (freshly squeezed)
Instructions
- Wash the strawberries thoroughly under running water, remove their stems, and slice them.
- Place half of the sliced strawberries in a medium saucepan. Add sugar and lemon juice; stir gently.
- Heat on medium-low until boiling, stirring occasionally for about 5 minutes until the sugar dissolves.
- Add the remaining strawberries and cook for an additional 2 minutes while stirring gently.
- Remove from heat and allow to cool slightly before transferring to a mason jar for storage.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 50
- Sugar: 10g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg