Description

Indulge in a bowl of Easy Chicken, Poblano, and Black Bean Soup (Small Batch)—a creamy, comforting dish that’s perfect for any occasion. This delightful soup combines tender shredded chicken with the vibrant flavors of poblano peppers and hearty black beans, creating a satisfying meal that is both nutritious and delicious. Whether you’re enjoying a cozy weeknight dinner or hosting friends for a casual gathering, this small-batch recipe is quick to prepare and easy to customize. Top it off with your favorite garnishes for an extra burst of flavor.

Ingredients

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1 tbsp unsalted butter or olive oil
1/2 cup chopped yellow onion
1 poblano pepper, chopped
2 cups shredded chicken
1 can (15 oz) black beans, drained
1/2 cup frozen corn
3 cups chicken broth
1/2 cup heavy cream
1/2 cup shredded cheese (Cheddar or Mexican blend)
Fresh lime juice
Finely chopped cilantro for garnish

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Instructions

In a large saucepan, melt the butter over medium heat. Add onions and poblano peppers; cook until tender.
Stir in the shredded chicken, black beans, corn, and chicken broth along with half of the seasoning blend. Bring to a simmer and cook uncovered for about 15 minutes.
Stir in heavy cream and cheese until melted; let simmer for another 15 minutes.
Add fresh lime juice and adjust seasoning to taste.
Serve hot, garnished with cilantro.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Cooking
Cuisine: Mexican

Nutrition

Serving Size: Approximately 1 cup (240g)
Calories: 360
Sugar: 3g
Sodium: 600mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 8g
Protein: 25g
Cholesterol: 80mg