Description
Easy Candied Orange Peel is a delightful and vibrant treat that brings a burst of citrus flavor with every bite. Perfect for snacking or as a decorative touch on desserts, this easy recipe transforms simple orange peels into a glossy, sweet confection. Made from just a few fresh ingredients, you can whip up this homemade candy in under an hour, ensuring you enjoy all the natural goodness without any preservatives or artificial flavors. Customize your candied peel by adding spices like cinnamon or star anise for an extra flavor twist. Whether enjoyed on their own, gifted, or used to elevate your culinary creations, these candied orange peels are sure to impress!
Ingredients
Scale
- 4 fresh unwaxed oranges
- 1 cup granulated sugar
- 1 cup water
- Pinch of salt
- 1/2 teaspoon vanilla extract (optional)
- Spices (cinnamon stick, star anise, or cloves optional)
Instructions
- Wash and peel the oranges carefully, slicing the peels into thin strips.
- Boil the peels in cold water for 10 minutes, draining and repeating this process 2-3 times to reduce bitterness.
- In a pot, combine water and sugar to create a syrup; add salt and vanilla if desired.
- Add boiled peels to the syrup and simmer on low heat for about 45 minutes until translucent.
- Transfer peels to a cooling rack lined with parchment paper to dry completely.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Candying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 85
- Sugar: 21g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg