Description
Indulge in the delightful taste of Easy 4-ingredient Strawberry Sago, a refreshing dessert that combines creamy coconut milk and sweet strawberries for a light yet satisfying treat. Perfect for any occasion, this elegant dessert can be prepared in just 30 minutes, making it an ideal choice for quick gatherings or a special finish to your weeknight meals. With its naturally gluten-free and dairy-free profile, it’s a guilt-free indulgence that everyone can enjoy. Customize it with fresh mint or other fruits to elevate its flavor and presentation!
Ingredients
Scale
- 28.2 oz strawberries (fully ripe & washed)
- 1/2 cup sweetened condensed milk (or condensed coconut milk for a dairy-free version)
- 1/2 cup tapioca pearls (small uncooked type)
- 13.5 fl oz full-fat coconut milk (room temperature)
Instructions
- Cook the tapioca pearls in boiling water for about 10 minutes, then let them soak off the heat until translucent.
- Rinse the cooked tapioca under cold water and transfer it to a mixing bowl.
- Stir together the coconut milk and cooled tapioca.
- Blend hulled strawberries with condensed milk until smooth, then mix into the tapioca-coconut mixture.
- Serve chilled in dessert bowls, topped with diced strawberries and fresh mint if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: No cooking beyond boiling
- Cuisine: Asian-inspired
Nutrition
- Serving Size: 1 bowl (200g)
- Calories: 290
- Sugar: 25g
- Sodium: 45mg
- Fat: 15g
- Saturated Fat: 13g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg