Description

Crockpot White Chicken Chili is a creamy and satisfying dish that brings warmth and comfort to any dinner table. This easy-to-make recipe is perfect for busy weeknights or casual gatherings, allowing you to simply toss in your ingredients and let the slow cooker do the work. The delightful blend of spices combined with tender chicken creates a rich flavor profile that will please both kids and adults alike. Top it off with your favorite garnishes, and you’ve got a meal that’s not only delicious but also customizable!

Ingredients

Scale

2 large chicken breasts
1 can black beans (drained and rinsed)
1 can corn (undrained)
10 ounces Rotel tomatoes with green chilis (undrained)
1 packet ranch seasoning
8 ounces cream cheese
1 teaspoon ground cumin
1 tablespoon chili powder
1 teaspoon onion powder
½ cup water

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Instructions

Spray the bottom of your crockpot with nonstick cooking spray.
Place chicken breasts at the bottom of the pot.
Add black beans, corn, Rotel tomatoes, ranch seasoning, ground cumin, chili powder, onion powder, and water; mix well.
Place cream cheese on top without mixing.
Cook on low for 6–8 hours or high for 4 hours until chicken is tender.
Shred chicken using two forks and stir before serving.

Prep Time: 15 minutes
Cook Time: 6–8 hours
Category: Main
Method: Slow Cooker
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 320
Sugar: 4g
Sodium: 720mg
Fat: 15g
Saturated Fat: 8g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 29g
Fiber: 6g
Protein: 24g
Cholesterol: 85mg