Description

This creamy and comforting white chicken chili is an easy slow cooker meal packed with tender chicken, beans, and bold spices. With minimal prep and rich, hearty flavors, it’s perfect for busy days and cozy dinners. The addition of cream cheese gives it a smooth, velvety texture everyone will love.

Ingredients

Scale

Main Ingredients:
2 large chicken breasts
1 can (15 oz) black beans, drained and rinsed
1 can (15 oz) corn, undrained
1 can (10 oz) Rotel tomatoes with green chilies, undrained
1 packet ranch seasoning mix
1 teaspoon ground cumin
1 tablespoon chili powder
1 teaspoon onion powder
½ cup water

Creamy Component:
8 ounces cream cheese (block, cubed)

Toppings:
Shredded cheese
Sour cream
Diced avocado
Fresh chopped tomatoes
Fritos or tortilla chips

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Instructions

Place the chicken breasts at the bottom of the crockpot.
Add the black beans, corn (with liquid), and Rotel tomatoes on top of the chicken.
Sprinkle in the ranch seasoning mix, cumin, chili powder, and onion powder.
Pour in the water and gently stir to combine the ingredients slightly.
Cover and cook on low for 6–7 hours or on high for 3–4 hours, until the chicken is fully cooked and tender.
Remove the chicken breasts, shred them using two forks, then return the shredded chicken to the crockpot.
Add the cubed cream cheese and stir until fully melted and incorporated, creating a creamy texture.
Let the chili cook for an additional 10–15 minutes until smooth and heated through.
Taste and adjust seasoning if needed.
Serve hot with your favorite toppings like shredded cheese, sour cream, avocado, tomatoes, and crunchy chips.

Prep Time: 10 minutes
Cook Time: 6 hours
Category: Main Dish
Cuisine: American

Nutrition

Calories: 420 kcal per serving