Description
Crockpot Creamy White Chicken Chili is a comforting dish that brings warmth and satisfaction to any meal. This easy-to-make slow cooker recipe combines tender chicken with creamy beans, aromatic spices, and fresh ingredients, creating a delightful blend of flavors. Perfect for weeknight dinners or cozy gatherings, this chili is rich in protein and can be easily customized to suit your taste. With minimal prep, just toss the ingredients into your crockpot and let it work its magic while you relax. Serve it with your favorite toppings for an extra burst of flavor!
Ingredients
Scale
- 1 lb. boneless, skinless chicken breasts/thighs
- 1 (4 oz.) can diced green chiles
- 1 (15 oz.) can cannellini beans (drained)
- 1 (15 oz.) can great northern beans (drained)
- 2 cups chicken broth
- 8 oz. cream cheese (softened)
- 1 cup onion (chopped)
- 3 cloves garlic (minced)
- 1/2 tsp cumin
- 1/2 tsp oregano (dried)
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tsp chili powder
- 2 tbsp cilantro (fresh, chopped)
- 2 tbsp lime juice
Instructions
- Prepare all ingredients by chopping onions and mincing garlic.
- In the slow cooker, combine all ingredients except the chicken; stir well.
- Place the chicken on top of the mixture ensuring it's covered.
- Cover and cook on low for 7 hours or high for 4 hours until chicken is tender.
- Once cooked, shred chicken with two forks and stir back into the chili.
- Serve hot with optional toppings like sour cream or shredded cheese.
- Prep Time: 15 minutes
- Cook Time: 7 hours
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 830mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 6g
- Protein: 24g
- Cholesterol: 85mg