Description
Crockpot Buffalo Chicken Chili is a delicious and easy-to-make one-pot meal, perfect for any occasion. This hearty dish features tender shredded chicken simmered in a zesty sauce, combined with beans, corn, and spices for a flavor-packed experience. Whether you’re hosting game day, prepping meals for the week, or enjoying a cozy family dinner, this chili will satisfy everyone at the table. Plus, it’s customizable with your favorite toppings like avocado and cheese. Enjoy the bold flavors of Buffalo chicken in this comforting chili that’s sure to become a family favorite.
Ingredients
Scale
- 1 1/2 pounds boneless skinless chicken breasts
- 1 tbsp chili powder
- 2 teaspoons ground cumin
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 cup frozen corn
- 2 (10 oz) cans fire-roasted tomatoes and green chiles
- 2 (15 oz) cans cannellini beans
- 1/2 cup Buffalo sauce (like Franks)
- 2 cups low-sodium chicken broth
- 4 oz cream cheese (room temperature)
- 4 oz cottage cheese (blended)
Instructions
- Prepare your slow cooker by adding all ingredients except cream cheese and cottage cheese. Stir to combine.
- Cover and cook on low for 4-6 hours or high for 3-4 hours until chicken is cooked through.
- Remove chicken from the slow cooker and shred using two forks or a hand mixer.
- Stir in cream cheese until smooth; return shredded chicken to the pot and cook on low for an additional 30 minutes.
- Finally, stir in blended cottage cheese, taste, and adjust seasoning if needed before serving.
- Prep Time: 15 minutes
- Cook Time: 4 hours (on low)
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 3g
- Sodium: 730mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 9g
- Protein: 24g
- Cholesterol: 70mg