Description
Crock Pot Hawaiian Meatballs are a delightful fusion of sweet and tangy flavors that make them a must-try for any gathering. This easy recipe combines tender meatballs with juicy pineapple and a rich BBQ sauce, creating a dish that’s perfect as an appetizer or a main course. The slow cooker does all the work while you enjoy your time with family and friends. With minimal prep time and simple ingredients, these meatballs are sure to impress guests of all ages.
Ingredients
Scale
- 3 pounds frozen meatballs
- 1 20-ounce can pineapple chunks, drained
- 2 cups BBQ sauce
- 1/4 cup soy sauce
- 1/4 cup rice apple vinegar
- 1/4 cup brown sugar
- 1 tablespoon fresh grated ginger
- 3 cloves garlic, minced
- 2 tablespoons chopped chives (for garnish)
Instructions
- Place frozen meatballs in the slow cooker and add drained pineapple chunks.
- In a mixing bowl, whisk together BBQ sauce, soy sauce, rice apple vinegar, brown sugar, grated ginger, and minced garlic until combined.
- Pour the sauce mixture over the meatballs and gently toss to coat.
- Cover and cook on HIGH for 2-3 hours or LOW for 5-6 hours until meatballs are heated through and tender.
- Garnish with chopped chives before serving.
- Prep Time: 15 minutes
- Cook Time: 2-6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Hawaiian
Nutrition
- Serving Size: 5 meatballs (180g)
- Calories: 320
- Sugar: 12g
- Sodium: 850mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg