Description

Crock Pot Cream Cheese Chicken Chili is a rich, hearty, and creamy dish packed with tender chicken, beans, and bold flavors. Slow-cooked to perfection, this comforting chili is easy to prepare and perfect for cozy dinners or meal prep.

Ingredients

Protein and Beans
3 boneless chicken breasts
1 (15 oz) can black beans, drained and rinsed
1 (15 oz) can great northern beans, not drained

Vegetables and Sauces
1 (10 oz) can diced tomatoes with green chiles
1 cup salsa verde
½ onion, chopped

Seasonings
1 packet ranch seasoning
2 teaspoons ground cumin
2 teaspoons minced garlic
1 teaspoon salt
1 teaspoon black pepper

Broth and Cream
1 cup chicken broth
8 oz cream cheese

Garnish
½ cup fresh cilantro, chopped

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Instructions

Place the chicken breasts in the bottom of the crock pot.
Add the black beans, great northern beans (with liquid), diced tomatoes with green chiles, salsa verde, and chopped onion.
Sprinkle in the ranch seasoning, cumin, minced garlic, salt, and black pepper.
Pour in the chicken broth and gently stir to combine.
Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until the chicken is tender.
Remove the chicken, shred it using two forks, then return it to the crock pot.
Add the cream cheese and stir until melted and fully incorporated into the chili.
Let cook for an additional 10–15 minutes, stirring occasionally, until creamy and well combined.
Garnish with chopped cilantro before serving.

Prep Time: 10 minutes
Cook Time: 6 hours
Category: Main Dish
Cuisine: American

Nutrition

Calories: 380 kcal per serving