Description
Indulge in a twist on traditional pizza with our Crispy Mexican Pizza with Seasoned Beef and Refried Beans Recipe. This vibrant dish combines the bold flavors of seasoned beef, creamy refried beans, and zesty enchilada sauce, all nestled between crispy tortilla layers. Perfect for family dinners or casual gatherings, this recipe is quick to prepare, customizable to suit everyone’s tastes, and sure to delight both kids and adults alike. Serve it fresh out of the oven with your favorite toppings for a meal that’s as fun to make as it is to eat!
Ingredients
Scale
- 16 corn tortillas (6-inch)
- 1 pound ground beef
- 2 cups refried beans
- 2 cups enchilada sauce
- 8 ounces cheddar cheese, shredded
- Vegetable oil for frying
Instructions
- Heat vegetable oil in a skillet over medium heat. Fry tortillas one or two at a time until golden brown (about 2-3 minutes each side). Drain on paper towels and season lightly with salt.
- Preheat your oven to 350°F (175°C).
- In another skillet, cook ground beef over medium heat until browned (6-7 minutes). Stir in taco seasoning and simmer with 1/4 cup water for about 10 minutes.
- On a baking sheet, layer crispy tortillas with enchilada sauce, refried beans, and seasoned beef. Top with another tortilla, more enchilada sauce, and shredded cheese.
- Bake for approximately 10 minutes until cheese is melted and bubbly.
- Garnish with diced tomatoes, olives, green onions, and hot sauce before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking/Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 pizza slice (approximately 100g)
- Calories: 305
- Sugar: 1g
- Sodium: 490mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 40mg