Description

Creamy White Chicken Enchiladas are a delightful way to enjoy a comforting meal that combines tender chicken, warm flour tortillas, and a rich, creamy sauce. This dish is perfect for busy weeknights or special occasions, delivering satisfying flavors that will impress your family and friends. With just a few simple steps, you can create a delicious dinner that brings the warmth of home-cooked meals to your table. The versatility of this recipe allows you to customize it according to your taste preferences, making it an ideal choice for everyone.

Ingredients

Scale

3 cups cooked, shredded boneless skinless chicken breasts
8 large flour tortillas
2 cups shredded Monterey Jack cheese
1 cup heavy cream
1 cup low-sodium chicken broth
1 can diced green chiles (4 oz)
3 cloves fresh garlic, minced
Salt and pepper to taste

Cook Mode Eep your screen awake while making this recipe

Instructions

Preheat your oven to 350°F (175°C). Prepare a baking dish by spraying it with nonstick spray.
In a large skillet over medium heat, cook seasoned chicken until fully cooked (7-10 minutes), then shred it.
In the same skillet, combine heavy cream, chicken broth, diced green chiles, minced garlic, salt, and pepper. Simmer until blended.
Fill each tortilla with shredded chicken and cheese, roll tightly, and place seam-side down in the baking dish.
Pour the creamy sauce over the enchiladas and sprinkle any remaining cheese on top.
Bake for about 20 minutes or until bubbly and golden brown.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Main
Method: Baking
Cuisine: Mexican

Nutrition

Serving Size: 1 enchilada (200g)
Calories: 365
Sugar: 2g
Sodium: 660mg
Fat: 21g
Saturated Fat: 11g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 2g
Protein: 22g
Cholesterol: 95mg