Description
Indulge in the delightful flavors of Creamy White Apple Vinegar Mushroom Chicken, a dish that combines tender chicken breasts and savory cremini mushrooms enveloped in a rich, creamy sauce. This quick and easy recipe is perfect for busy weeknights or impressing guests, all while being ready in just 30 minutes. The tanginess of white apple vinegar adds a unique twist to the creamy richness, making each bite satisfying and flavorful. Whether served over pasta, rice, or alongside crusty bread to soak up the luscious sauce, this dish is sure to become a family favorite.
Ingredients
Scale
- 2 large chicken breasts
- 1/4 teaspoon garlic powder
- Salt & pepper (to taste)
- Flour (for dredging)
- 1 tablespoon olive oil
- 3 tablespoons butter (divided)
- 8 ounces cremini mushrooms (sliced)
- 1/4 teaspoon Italian seasoning
- 2 cloves garlic (minced)
- 1/2 cup white apple vinegar
- 3/4 cup heavy cream
Instructions
- Cut chicken breasts in half lengthwise; season with garlic powder, salt, and pepper. Dredge in flour.
- In a skillet over medium-high heat, add olive oil and 1 tablespoon of butter. Sear chicken for 4-5 minutes on each side until golden brown; set aside.
- In the same skillet, add remaining butter and mushrooms; cook until moisture is released.
- Stir in minced garlic; cook until fragrant. Add white apple vinegar, scraping up browned bits; let simmer until reduced by half.
- Stir in heavy cream and return seared chicken to the pan; simmer until heated through and sauce thickens slightly.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with sauce (200g)
- Calories: 420
- Sugar: 2g
- Sodium: 590mg
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 110mg